Dinner Menu
Appetizers
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Golden Crab & Brie Wonton Crisps 黄金蟹酪脆角 | 4pcs $9
Golden-fried wontons with a melted cream cheese filling, scallions, and imitation crab meat. Served with a tangy sweet-and-sour dipping sauce for the perfect crispy and creamy bite.
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Golden Vegetable or Chicken Egg Roll 金黄蔬菜春卷 $5
Crispy, flaky rolls, stuffed with savory minced cabbage, carrots, mushrooms and clear bean noodles. A classic Shanghainese street snack, best enjoyed hot and crunchy. DF • Vegetable | 4pcs - $4 • Chicken | 4pcs - $5
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Jade Salt Edamame Pods 盐水点青袍 $8
Lightly blanched young soybeans sprinkled with sea salt. A simple, healthy appetizer with a satisfying pop of freshness. GF DF V
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Japanese Garden Salad 日式姜味淋酱沙拉 $8
Fresh mixed greens, cherry tomatoes, and cucumbers tossed in a delicate sesame-ginger dressing. A light and refreshing start to your meal. GF
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Golden Chicken Gyoza 酥底金黄日式鸡肉煎饺 | 5pcs $10
Pan-Seared dumplings with chicken, cabbage, carrots and mushrooms filled to golden perfection. Crispy on the bottom, tender on top–served with a savory soy-vinegar dip. DF
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Crispy Squid Fronds W Ocean Dust 苔条鱿鱼须 $13
Tender squid tentacles coated in a light batter, fried until golden, and dusted with premium roasted seaweed. Served with prawn chips. A delightful contrast of textures with a hint of oceanic umami. DF
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Pine Nuts Chicken Hash 翠松仁鸡粒三叠浪 $14
Wok-tossed minced chicken, bell peppers, bamboo shoots, onions, water chestnuts and toasted pine nuts, served with lettuce wraps. A comforting, home-style dish with subtle sweetness. *Contains pine nuts. GF DF
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Four Joy Plant Protein 四喜烤麸 $14
A traditional Shanghainese vegetarian dish— wheat braised tofu with shiitake mushrooms in a savory and sweet soy based sauce. Served chilled. *Contains peanuts. DF V
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Shanghai Caramelized Crispy Fish 上海熏鱼 $16
Golden fried butterfish cubes marinated in a fragrant soy-honey glaze, delivering a smoky-sweet flavor with a crispy exterior. Served chilled. *Contains fish bones. DF
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Garlic Butter Golden Sand Wings 金沙蒜蓉鸡翅 | 4pcs $11
Crispy fried wings sautéed with garlic and butter, then tossed with fragrant cured duck egg yolk crumbs, until evenly coated.
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🌶️ Cumin BBQ Spice Wings 暴风孜然烧烤翅 | 4pcs $11
Crispy fried wings tossed in authentic dry Chinese BBQ & cumin spice with sesame seeds. *Contains sesame seeds. DF
Gua Bao (Taiwanese Buns)
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48-Hour Beef Shank Gua Bao 台式卤牛腱刈包 | 2pcs $13
Tender beef shank slow-braised in beef stock with star anise and cinnamon, served in a steamed bun with pickled mustard greens, crushed peanuts, and cilantro for contrasting textures. A Taiwanese street food favorite. DF
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Lacquer Duck Gua Bao 爆酱鸭胸刈包 | 2pcs $12
Slow-braised duck breast in caramelized soy glaze with star anise, served in a steamed bun with emerald cucumber and scallion ribbons, cilantro, and hoisin drizzle – an East-Meets-West interpretation of Taiwanese street food. DF
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Tempura Ebi Gua Bao 2pcs 薄脆天虾刈包 $12
Jumbo shrimp coated in featherlight tempura batter, fried to golden perfection and nestled in a steamed bun with mayo, pickled carrot & daikon ribbons for texture contrast.
Soups
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Ocean Breeze Hot & Sour Pot (for 2) 海鲜酸辣汤 $23
A vibrant broth with shrimp and scallops, bamboo shoots, mushrooms, as well as wood ear mushrooms. Balanced with white vinegar, white pepper and silken tofu. Finished with an egg ribbon swirl for texture – the perfect yin-yang of heat and tang. GF DF
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🌶️ Thai Tom Yum Goong 泰式冬阴功汤 $10
The iconic Thai hot & sour soup with lemongrass, kaffir lime leaves, and chili. Packed with plump shrimp, chicken and mushrooms, for an aromatic fiery bowl. GF DF
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Shanghai-Style Beef Borscht 沪式牛肉罗宋汤 $9
A Shanghai café classic: hearty Eastern European-inspired soup with tender beef shank slow-stewed with tomatoes, celery, cabbage, butter and carrots in a rich, slightly sweet broth. GF
Cantonese & Hangzhou Classics (Served with steamed jasmine rice)
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Crispy-Skin Roast Duck 琥珀脆皮烧鸭 | $35 Half / $66 Whole $66
Free-range duck marinated in a blend of fermented bean paste, honey and five-spice, roasted in a traditional hanging oven until the skin achieves glass-like crispness then topped with plum sauce. GF DF
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Scallion Oil Chicken (Poached) 广式葱油鸡 | $23 Half / $45 Whole $45
Free-range chicken poached to silky tenderness, crowned with shimmering scallion oil made from blended ginger and scallion. A classic Cantonese dish that highlights the natural sweetness of the meat. Served chilled. GF DF
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“Golden Brick” Pork 五层天脆五花 $22
Heritage-breed pork belly cured with red fermented tofu, air-dried for 24 hours then roasted at ultra-high temperature to achieve glass-like appearance. Served with duck sauce and sugar. A must-try for pork lovers. GF DF
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West Lake Duck 杭帮酱鸭 | $25 Half / $48 Whole $
Free-range duck marinated in Hangzhou-style fermented soybean paste with rock sugar and star anise, slow-braised until the meat absorbs the glassy mahogany glaze, traditionally served chilled. DF
Chef’s Signature Classics
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🌶️ Citrus-Glazed Beef Cubes 爆脆陈皮牛仔粒 $29
Premium beef tenderloin wok-seared with tangerine peels, creating a complex citrusy aroma served with crisp honey snap peas in a glassy, sweet-spicy glaze that beautifully coats each morsel. Served with steamed jasmine rice. GF DF
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Creamy Fruit Shrimp 鲜果奶油焗虾 $28
Plump jumbo shrimp stir-fried in a velvety cream sauce, served with seasonal fresh fruits. The tropical fruit adds natural sweetness that perfectly balances the rich sauce. Served with steamed jasmine rice. GF
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🌶️ Singaporean Curry Chicken 新加坡咖喱鸡 $19
A fragrant yellow curry with tender chicken, carrots, green beans and cauliflower. The coconut-based sauce carries subtle turmeric and lemongrass notes - milder than Thai curries but packed with flavor. Served with steamed jasmine rice. DF
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🌶️ Malaysian Curry Salmon 马来咖喱三文鱼 $29
Fresh salmon fillet, gently poached in aromatic curry infused with lemongrass, curry leaves, green beans and cauliflower and coconut milk. The rich sauce enhances the salmon’s natural oils. Served with steamed jasmine rice. DF
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Cheese-Baked Filet Mignon 黄金芝士酥皮菲力 $45
Filet Mignon grilled to perfection, topped with melted cheese sauce and served alongside al dente pasta and crisp asparagus. A luxurious East-meets-West creation. Served with steamed jasmine rice.
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Hokkaido Milk-Braised Chicken 北海道奶油炖鸡 $29
Chicken breast simmered in Hokkaido milk and dashi broth with mushrooms and onions. Reminiscent of Japan's beloved family-style stews. Served with steamed jasmine rice.
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Shishito Peppers Crusted Beef 日本椒炒牛柳 $28
Prime beef tenderloin quick-seared with Japanese shishito peppers and king oyster mushroom, finished with a bold black pepper sauce. Served with steamed jasmine rice. DF
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Atlantic Salmon 铁板香煎三文鱼 $29
Fresh salmon fillet, pan seared, finished with our signature savory-sweet soy glaze. Served with sizzling green beans and steamed jasmine rice. DF
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“Seoul Fire” Ribeye Teppan 明洞火焰牛柳 $29
Beef tenderloin marinated in Korean pear juice and soy sauce, seared on a hot skillet plate with gochujang glaze. Served with sizzling carrots, kimchi, onions and scallions. The fermented kimchi adds depth while the vegetables provide crunch. Served with steamed jasmine rice. DF
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Sesame Chicken 芝麻鸡 $19
White meat chicken deep-fried until golden and crunchy, then tossed in a thick sauce made with honey, soy, garlic and topped with sesame seeds. The contrast between the chicken and the sauce makes it irresistible. Served with steamed jasmine rice. DF
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General Tso's Chicken 左将军鸡 $19
An iconic Chinese-American dish: Crispy white meat chicken, deep-fried and tossed in a sweet-spicy glaze with dried chilies; a perfect balance of crunch and flavor. Served with steamed jasmine rice. DF
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Flame Stir-Fry Broccoli 美式炒芥兰系列 $25
Crisp broccoli crowns in a rich garlic soy glaze. An elegant balance of fresh and savory. Served with steamed jasmine rice. DF • Chicken | $18 • Beef | $20 • Jumbo Shrimp | $21 • Flame Special (chicken, beef & jumbo shrimp) | $25
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Flame Stir-Fry Lo Mein 美式酱香捞面系列 $25
(All lo mein comes with carrots, cabbage, onions and scallions) Egg noodles tossed in a rich garlic soy glaze. Stir fried to deliver the perfect blend of flavor and texture in every bite. DF • Vegetables (broccoli, bokchoy, cabbage, carrots, onions and scallions) V | $17 • Chicken | $18 • Beef | $20 • Jumbo Shrimp | $21 • Flame Special (chicken, beef & jumbo shrimp) | $25
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Flame Wok-Fry Rice 美式酱香炒饭系列 $25
(All fried rice comes with eggs, onions, and asparagus) Fragrant jasmine rice tossed in a savory soy sauce. A balanced and flavorful dish. • Vegetables (beansprouts, broccoli and corn) V | $17 • Chicken | $18 • Beef | $20 • Jumbo Shrimp | $21 • Flame Special (chicken, beef & jumbo shrimp) | $25
Signature Grains
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Thai Crab Rice 曼谷黄金蟹肉炒饭 $19
Wok-fried shrimp and blue crab meat, sweet corn, onions, asparagus and scrambled eggs with jasmine rice. Finished with a squeeze of lime and cilantro. DF
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Malaysian Char Kway Teow 马来西亚炒贵刁 $23
Fresh wide rice noodles, wok-fried with shrimp, Chinese sausage, bean sprouts, chives and scrambled eggs in caramelized dark soy sauce, embodying the authentic 'wok hei' (breath of the wok) aroma of Malaysian street food. DF
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Cantonese Beef Chow Fun 港式炒牛河 $19
Fresh wide rice noodles, wok-fried with prime beef slices, bean sprouts, onions, chives and scallions in a caramelized dark soy glaze, achieving the iconic 'wok hei' (breath of the wok) aroma from high-heat cooking. DF
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🌶️ Singaporean Curry Vermicelli 星洲炒米粉 $19
Thin rice vermicelli, wok-fried with shrimp, chicken, carrots, onions, bean sprouts and scrambled eggs in a fragrant curry powder blend. Less saucy than typical curries but equally flavorful. A true taste of Singaporean culture. DF
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Imperial Jade Fried Rice 碧玉芙蓉炒饭 $19
A garden in every bite - premium jasmine rice tossed with spinach & cilantro puree, cloud egg whites, edamame, broccoli, cabbage and asparagus. Light, yet satisfying. GF DF
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Singapore Laksa 星洲叻沙 $19
Rich coconut curry broth brimming with wheat noodles, jumbo shrimp, scallop, mussel, fish cake, fried tofu, eggplant, green beans and laksa leaves, topped with fried onion crisps. Singapore's iconic street food masterpiece. DF
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Silky Egg Seafood Hor Fun 港式滑蛋海鲜河粉 $23
Fresh wide rice noodles, wok-fried with jumbo shrimp, scallops, squid, carrots and yu choy, draped with velvety egg custard. The ultimate Cantonese comfort food. GF DF
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Old Beijing Imperial Zhajiang Noodles 老北京炸酱面 $19
Wheat noodles, topped with savory slow-cooked minced pork belly, in fermented soybean sauce. Served with fresh vegetable ribbons of carrots, cucumbers, cabbage and bean sprouts. Mix well to coat every strand. DF
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East-Meets-West Seafood Claypot Rice 芝士海鲜焗饭 $19
A decadent casserole of shrimp, scallops and squid blanketed in creamy roux and melted mozzarella. Baked until golden and bubbling.
Chef’s Vegetable Features (Served with steamed jasmine rice)
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🌶️ Sichuan Blistered Green Beans 椒盐四季豆 $16
Fresh green beans deep-fried to crispy perfection, tossed with onions, salt and pepper. The dry-fry method intensifies their natural sweetness. DF V
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Thai Basil Eggplant 九层塔烧茄 $18
Silky eggplant wok-fried to tender perfection with fresh Thai basil and garlic, finished with a caramelized soy glaze. The holy trinity of Thai flavors - sweet, salty and herbal. DF V
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“Chef’s Reserve” Consommé Vegetable $19
Spinach, tofu and mushrooms gently poached in an umami-rich stock with cured duck egg. The broth alone is worth savoring. GF
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Malaysian Vegetable Curry 娘惹咖喱杂菜 $17
Eggplant, green beans, cauliflower, cabbage, and fried tofu, simmered in aromatic Malaysian curry paste with coconut milk and curry leaves. DF V